61. Biotechnology of aroma compounds
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food Analysis. ; Odorants ; analysis. ; Biotechnology. ;
62. Biotechnology of food and feed additives
پدیدآورنده : Holger Zorn, Peter Czermak, editors ; with contributions by Gert-Wolfhard von Rymon Lipinski...]and more[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Biotechnology ، Food additives,، Chemistry/Food Science, general
رده :
TX
553
.
A3
63. Biotechnology of food crops in developing countries
پدیدآورنده : T. Hohn,M. Leisinger (eds)
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Food crops -Biotechnology
رده :
SB
,
175
,.
B545
,
1999
64. Brewing and Distilling Yeasts
پدیدآورنده : by Graham G. Stewart
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Biodiversity,، Food--Biotechnology,، Life sciences
رده :
TP
570
.
B784
2017
65. Casomorphins-?
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
66. Chemicals in the Food Industry :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Biotechnology. ; Industrial engineering. ; Production engineering. ; Chemistry. ; Nutrition???. ; -Food
67. Chemistry and Hygiene of Food Gases
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Europe. ; Food Science. ; -Biotechnology. ; Public health. ; Nutrition???. ; Law-Food
68. Codex alimentarius. fiids derived from biotechnology
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Biotechnology,Health risk assessment -- Statistical methods,Food -- Safety measures.
رده :
TP
248
.
65
.
F66J65
2004
69. Computer vision technology for food wuality evaluation
پدیدآورنده : Da-Wen Sun
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : food crops-biotechnology
رده :
SB
175
.
C6
2008
70. Concepts in cereal chemistry
پدیدآورنده : MacRitchie, Finlay.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Cereals as food,Biotechnology ، Grain
رده :
TX
557
.
M337
2010
71. Delivering functionality in foods :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
72. Economic Analysis of Fermentation Processes
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : MEDICAL / Biotechnology ; TECHNOLOGY and ENGINEERING / Food Science / General ;
73. Encyclopaedia of food biotechnology
پدیدآورنده : Triveni, Prakash
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Encyclopaedias ، Food - Biotechnology
رده :
TP
248
.
65
.
T7
2011
74. Encyclopedia of agriculture biotechnology
پدیدآورنده : C. B. Singh
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Agricultural biotechnology, Encyclopedias,Food, Biotechnology, Encyclopedias,Agriculture, Encyclopedias, English,Biotechnology, Encyclopedias, English,Food Technology, Encyclopedias, English
رده :
S
،
494
.
5
،.
S56
،
2010
75. Encyclopedia of biotechnology in agriculture and food
پدیدآورنده : edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover
کتابخانه: (Semnan)
موضوع : Encyclopedias ، Agricultural biotechnology,Encyclopedias ، Food - Biotechnology,Encyclopedias ، Agriculture - English,Encyclopedias ، Biotechnology - English,Encyclopedias ، Food Technology - English
رده :
S
494
.
5
.
B563E53
2011
76. Encyclopedia of food biotechnology
پدیدآورنده : Triveni, Prakash
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food
رده :
TP
248
.
65
.
F66
T74
2011
77. Environmental impact of genetically modified crops
پدیدآورنده : edited by Natalie Ferry and Angharad M.R. Gatehouse
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Environmental aspects ، Transgenic plants,Safety measures ، Food,، Agricultural biotechnology
رده :
SB
123
.
57
.
E584
2009
78. Environmental impact of genetically modified crops
پدیدآورنده : edited by Natalie Ferry and Angharad M.R. Gatehouse
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Transgenic plants- Environmental aspects,Food- Safety measures,Agricultural biotechnology,SB123.57.E593 2009
رده :
SB
123
.
57
.
E584
2009
79. Enzyme and food biotechnology
پدیدآورنده : Ghosh, Bandana
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Enzymes -- Biotechnology,، Food -- Biotechnology
رده :
TP
248
.
65
.
E59
G45
2010
80. Enzyme and food biotechnology
پدیدآورنده : Ghosh, Bandana
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Enzymes,Biotechnology ، Food
رده :
TP
248
.
65
.
E59
G46
2010